Preheat oven to 375 degrees F. Coat a rimmed 10- x 15-inch baking sheet with cooking spray.
In a large bowl, combine flours, granulated sugar, baking soda, and pumpkin pie spice. Stir in pumpkin mayo and eggs.
Pour mixture onto prepared baking sheet, spreading evenly.
Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with 2 tablespoons confectioners' sugar. While cake is still hot, roll it up in the towel jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel.
In a small bowl with an electric mixer on medium speed, beat cream cheese, butter, vanilla, and remaining confectioners' sugar. Spread onto cooled cake and immediately re-roll (without towel). Place on serving platter and refrigerate until ready to serve. Cut into slices just before serving.
To give this the final touch, sprinkle on some confectioners' sugar just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1262g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2746 (64%)|
|Amt Per Serving||% DV|
|Total Fat 305.1g||407 %|
|Saturated Fat 174g||870 %|
|Monounsaturated Fat 73.6g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 1285.6mg||396 %|
|Sodium 4029.9mg||139 %|
|Potassium 1040.6mg||27 %|
|Total Carbohydrate 378.6g||111 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 353.3g|
|Protein 35.4g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4324
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