Pumpkin Spice Syrup for Pumpkin Spiced Latte’s
by GuitarBob
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INGREDIENTS
INSTRUCTIONS
DIRECTIONS
In a medium pot over medium-high heat, combine the water and sugar. Cook, stirring occasionally, until the sugar has completely dissolved. Add in the cinnamon sticks, and then stir in the remaining ingredients. Cook for approximately 5 minutes, stirring often, but don’t let the mixture come to a boil (reduce the heat if necessary). Remove from heat and allow it to cool for 10 to 15 minutes. Strain the syrup with a coffee filter or cheesecloth into an airtight container. Refrigerate.
NOTES
Nutrition
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| Serving Size: 1 Serving (652g) | ||
| Recipe Makes: Servings | ||
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| Calories: 121 | ||
| Calories from Fat: 11 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 83854.4mg | 2892 % | |
| Potassium 200.4mg | 5 % | |
| Total Carbohydrate 32g | 9 % | |
| Dietary Fiber 15.3g | 61 % | |
| Sugars, other 16.7g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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