Preheat oven to 325 degrees. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger in a medium bowl. Beat sugar and butter in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla; mix well. Combine the evaporated milk and water. Add dry ingredients alternately with the diluted evaporated milk to the cream mixture, beginning and ending with the dry ingredients. Spread evenly into 2 wax paper lined and greased 9 inch round cake pans. Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes. Remove from pans; carefully remove wax paper. Cool completely. Cut each cake in half horizontally. Spread the Maple Cream Cheese frosting between layers and over top of cake. Garnish with nut halves. FROSTING: Beat the cream cheese, butter and powdered sugar in a large mixer bowl until light and fluffy. Beat in the maple flavoring. Submitted By RHOMMEL
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Torte (2592g)|
|Recipe Makes: 1 Torte|
|Calories from Fat: 3642 (55%)|
|Amt Per Serving||% DV|
|Total Fat 404.7g||540 %|
|Saturated Fat 222.5g||1113 %|
|Monounsaturated Fat 113.4g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 4115.7mg||1266 %|
|Sodium 11044.6mg||381 %|
|Potassium 3561mg||94 %|
|Total Carbohydrate 587.8g||173 %|
|Dietary Fiber 24.1g||97 %|
|Sugars, other 563.7g|
|Protein 173.9g||248 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!