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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 48|
|Calories from Fat: 42 (50%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.8mg||4 %|
|Sodium 41.6mg||1 %|
|Potassium 24.9mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.1g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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