1. Line a 9-inch pie pan with flaky piecrust dough and pinch edge to make aborder. Cream eggs with Rapadura. Gradually blend in other ingredients. Pourinto pie shell and bake at 350 degrees for 35 to 45 minutes. Serve withwhipped cream
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 2.8mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (66%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 272.8mg||84 %|
|Sodium 151mg||5 %|
|Potassium 113mg||3 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 8.5g||12 %|
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Calories per serving: 119
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