Grease a 10 cup bundt pan and set aside.
Preheat oven to 350*.
Add butter to mixing bowl and beat until creamy (no lumps).
Slowly add in sugar while beating. Beat one minute.
Beat in one egg at a time, allowing the first egg to incorporate before adding the second. Beat one minute, until airy.
Beat in pumpkin, sour cream and vanilla. Beat 30 seconds after each ingredient.
Stop and scrape bowl. Beat one minute.
Slowly beat in flour, soda, cinnamon and salt, just till combined
To make the streusel, place flour, brown sugar, butter, walnuts, cinnamon, and chocolate chips in a bowl and combine.
Crumble a third of the streusel on the bottom of the pan, then add a third of the batter. Repeat in layering order.
Bake for 45 minutes.
Let cool for half an hour.
Pipe seams of cream cheese frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 12|
|Calories from Fat: 380 (45%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 234.9mg||72 %|
|Sodium 573mg||20 %|
|Potassium 246.6mg||6 %|
|Total Carbohydrate 106.3g||31 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 100.3g|
|Protein 14.3g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 853
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