Originally published as Pumpkin Swirl Bread in Country Woman Christmas Annual 1997, p19
This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside - a rich creamy swirl - is almost like a luscious layer of cheesecake in each slice. Cindy May, Troy, Michigan
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|Serving Size: 1 serving (92g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 156 (66%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 31.2mg||10 %|
|Sodium 4012.5mg||138 %|
|Potassium 139.7mg||4 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18g|
|Protein 3g||4 %|
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Calories per serving: 238
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