Try this Pumpkin Tomato Bisque recipe, or contribute your own.
Suggest a better descriptionIn large soup pot, heat oil and butter together over medium heat. Add onion, and saute until softened, about five minutes. Add stock. Heat through. Add pumpkin, whisking in. Heat again. Add tomatoes, maple syrup, and heat through. Season to taste with salt and pepper. Serve hot, with a parsley garnish. Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #341 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9337 From: "Ed Bauman"
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 283 | ||
Calories from Fat: 231 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 241.6mg | 8 % | |
Potassium 174.3mg | 5 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 11.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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