Try this Pumpkin Trifle recipe, or contribute your own.
Suggest a better descriptionBake the gingerbread mix. Let cool completely.
Prepare the vanilla pudding mix according to package directions and cool. Into the pudding, stir the pumpkin pie filling brown sugar and cardamom.
To assemble: Crumble 1 batch of bread or cake into a large glass bowl. Layer half of the pudding mixture, followed by a layer of whipped cream. Repeat with the remaining ingredients. Top with whipped cream.
Refrigerate any leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (674g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1309 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1005.2mg | 35 % | |
Potassium 924.2mg | 24 % | |
Total Carbohydrate 335.8g | 99 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 298.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
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