There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. —Lyla Lehenbauer, New London, Missouri
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 51 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.4mg||0 %|
|Sodium 401.1mg||14 %|
|Potassium 146.3mg||4 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.1g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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