Lovely different thing to do with leftover turkey. Or even with fresh! Noodles can be tossed with butter before stew is ladled over if you like some extra calories. Stew keeps extremely well in refrigerator should you decide to make it in advance.
Recipe doubles well.
Inspired/adapted from Epicurious.
Place turkey, paprika, salt, and pepper in large resealable plastic bag. Seal bag; shake.
Heat oil in large pot over medium-high heat. Remove turkey from spice mixture (reserve spice mixture in bag). Add turkey to pot; cook 5 minutes.
Place onions and potatoes in bag with spice mixture (If none is left, add a teaspoon or two more to bag). Seal bag; shake to coat. Add vegetables to pot; cook 5 minutes, turning occasionally.
Add broth, pumpkin, garlic, bay leaf, and ½ of thyme if using fresh (all if using dried); bring to boil. Reduce heat; cover and simmer until potatoes begin to fall apart, about 1 hour.
Discard thyme sprig. Stir in rest of fresh thyme.
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Divide noodles among bowls; top with stew. Sprinkle with 1 Tbs. fresh thyme. Serve, passing sour cream alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 151mg||46 %|
|Sodium 383.7mg||13 %|
|Potassium 673.6mg||18 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 59.5g|
|Protein 38.9g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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