Try this Pumpkin Waffles From Southern Living recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients in a large bowl. Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened. Stir in melted butter. Set waffle batter aside. Beat egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter. Bake in a preheated, oiled waffle iron until crisp. Serve with butter, maple syrup and toasted pecans.
Source: Southern Living, November, 1995
Typed by J. Matthews, Nov. 26, 1995
Submitted By J.MATTHEWS~~at;FACTORY.COM (J MATTHEWS) On SUN, 26 NOV 95 202100 ~0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Waffle (71g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 141 | ||
Calories from Fat: 57 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.3g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 181.7mg | 56 % | |
Sodium 284.8mg | 10 % | |
Potassium 104.5mg | 3 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.