Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 217 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 47.3mg||15 %|
|Sodium 202.3mg||7 %|
|Potassium 271.4mg||7 %|
|Total Carbohydrate 91.4g||27 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 88.5g|
|Protein 4g||6 %|
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Calories per serving: 578
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