Preheat oven to 325 degrees.
Grease 3-inch muffin tins or line with paper.
Mix all the ingredients together. The batter should be easily scoopable.
If it is too thick, add a little more water. Fill the tins three-quarters full and bake for 40-45 minutes.
Let the muffins cool before removing them from the pan.
Because they are so moist, these reheat beautifully.
Makes 4 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7796g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2613 (35%)|
|Amt Per Serving||% DV|
|Total Fat 290.3g||387 %|
|Saturated Fat 94.5g||473 %|
|Monounsaturated Fat 87.2g|
|Polyunsanturated Fat 80.5g|
|Cholesterol 3904.2mg||1201 %|
|Sodium 153936.1mg||5308 %|
|Potassium 18395mg||484 %|
|Total Carbohydrate 790.4g||232 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 771.4g|
|Protein 472.8g||675 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7531
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