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Name: Pumpkin Walnut Muffins
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 5 cups Flour; 1 cup Sugar; 2 1/2 cups Dry powdered milk; 4 Tbsp Baking powder; 3 Tbsp Cinnamon; 1 Tbsp Salt; 1 1/2 cups Brown sugar; 1 1/2 cups Walnuts chopped; 4 Eggs; 1 1/4 cups Vegetable oil; 1 1/4 cups Water; 2 29 oz. cans Pumpkin (not pie filling)

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INGREDIENTS

5 cups Flour
1 cup Sugar
2 1/2 cups Dry powdered milk
4 Tbsp Baking powder
3 Tbsp Cinnamon
1 Tbsp Salt
1 1/2 cups Brown sugar
1 1/2 cups Walnuts ; chopped
4 Eggs
1 1/4 cups Vegetable oil
1 1/4 cups Water
2 29 oz. cans Pumpkin ; (not pie filling)

Servings

INSTRUCTIONS

Preheat oven to 325 degrees.

Grease 3-inch muffin tins or line with paper.

Mix all the ingredients together. The batter should be easily scoopable.

If it is too thick, add a little more water. Fill the tins three-quarters full and bake for 40-45 minutes.

Let the muffins cool before removing them from the pan.

Because they are so moist, these reheat beautifully.

Makes 4 dozen.

NOTES

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Nutrition

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Serving Size: 1 Serving (7796g)
Recipe Makes: 1 Servings

Calories: 7531
Calories from Fat: 2613 (35%)

Amt Per Serving		% DV

	Total Fat 290.3g	387 %
	Saturated Fat 94.5g	473 %
	Monounsaturated Fat 87.2g
	Polyunsanturated Fat 80.5g
Cholesterol 3904.2mg		1201 %
Sodium 153936.1mg		5308 %
Potassium 18395mg		484 %
Total Carbohydrate 790.4g		232 %
	Dietary Fiber 19g	76 %
	Sugars, other 771.4g
Protein 472.8g		675 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7531

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