A delicious double-layer pie combining two fall favorites: pumpkin and walnuts. Start with an unbaked pie shell, build the two layers, and bake! Quick and easy.

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Name: Pumpkin Walnut Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Unbaked Pie Shell; Pumpkin Layer; 2 Eggs beaten; 1 cup Solid Pack Pumpkin; 1/3 cup Granulated sugar; 1 tablespoon Pumpkin Pie Spice; Walnut Layer; 2/3 cup Light Corn Syrup; 2 Eggs beaten; 1/2 cup Granulated sugar; 2 tablespoons Butter melted; 1 teaspoon Vanilla; 1 cup Walnuts chopped

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INGREDIENTS

1 Unbaked Pie Shell
Pumpkin Layer
2 Eggs ; beaten
1 cup Solid Pack Pumpkin
1/3 cup Granulated sugar
1 tablespoon Pumpkin Pie Spice
Walnut Layer
2/3 cup Light Corn Syrup
2 Eggs ; beaten
1/2 cup Granulated sugar
2 tablespoons Butter ; melted
1 teaspoon Vanilla
1 cup Walnuts ; chopped

Servings

INSTRUCTIONS

1. Combine egg, pumpkin, sugar and spice in bowl. Spread over pie shell.

2. Combine walnut layer ingredients. Spoon over pumpkin layer.

3. Bake at 350 degrees for 50-60 minutes until set.

NOTES

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 8 Servings

Calories: 319
Calories from Fat: 203 (64%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 6.6g
Cholesterol 19.4mg		6 %
Sodium 204.9mg		7 %
Potassium 284.2mg		7 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 22.1g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 319

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