1. Combine egg, pumpkin, sugar and spice in bowl. Spread over pie shell.
2. Combine walnut layer ingredients. Spoon over pumpkin layer.
3. Bake at 350 degrees for 50-60 minutes until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 203 (64%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 19.4mg||6 %|
|Sodium 204.9mg||7 %|
|Potassium 284.2mg||7 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 22.1g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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