Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1106g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 509 (16%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 16g|
|Cholesterol 1.2mg||0 %|
|Sodium 900.7mg||31 %|
|Potassium 1327.5mg||35 %|
|Total Carbohydrate 574.1g||169 %|
|Dietary Fiber 29.6g||119 %|
|Sugars, other 544.5g|
|Protein 78.9g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3127
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