"Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger."
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1106g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3127 | ||
Calories from Fat: 509 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 900.7mg | 31 % | |
Potassium 1327.5mg | 35 % | |
Total Carbohydrate 574.1g | 169 % | |
Dietary Fiber 29.6g | 119 % | |
Sugars, other 544.5g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3127
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