Try this Pumpkin Yogurt Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze until ready to serve. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 09:14:26 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Welcome Home For The Holidays
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 201 | ||
Calories from Fat: 50 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 255.8mg | 9 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 33.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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