Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain on paper towels. Serve warm. Approximately 8-10 minutes. Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium By Patty
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1|
|Calories from Fat: 227 (38%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 212.7mg||65 %|
|Sodium 830.3mg||29 %|
|Potassium 1010.6mg||27 %|
|Total Carbohydrate 79.6g||23 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 70.7g|
|Protein 18.7g||27 %|
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Calories per serving: 604
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