Bake cake according to directions on box. Let cool.
Break cake into bite-size pieces and use ½ of cake to line punch bowl.
Pour ½ of pudding over cake.
Layer with the cherry pie filling, then drained pineapple.
Add a layer of Cool Whip.
Layer with the rest of the cake then pudding.
Add another layer with the cherry pie filling, then drained pineapple.
Add another layer with Cool Whip.
Decorate with pecans and coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1504g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 988 (27%)|
|Amt Per Serving||% DV|
|Total Fat 109.8g||146 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 35.3g|
|Cholesterol 11mg||3 %|
|Sodium 6291mg||217 %|
|Potassium 1667.9mg||44 %|
|Total Carbohydrate 660.7g||194 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 642.4g|
|Protein 33.1g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3717
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