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Suggest a better descriptionPreparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. Posted to MM-Recipes Digest V4 #5 by "John Weber"
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Serving Size: 1 Serving (3045g) | ||
Recipe Makes: 1 | ||
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Calories: 9780 | ||
Calories from Fat: 4504 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 500.5g | 667 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 235.9g | ||
Polyunsanturated Fat 142.9g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 7023.7mg | 242 % | |
Potassium 5335.2mg | 140 % | |
Total Carbohydrate 1292.3g | 380 % | |
Dietary Fiber 80.3g | 321 % | |
Sugars, other 1212g | ||
Protein 107.9g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9780
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