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Suggest a better description1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate ships, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 299 | ||
Calories from Fat: 78 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 506.7mg | 17 % | |
Potassium 284.8mg | 7 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 45.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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