Preheat oven to 350 degrees F.
Combine all ingredients in a large mixing bowl. Knead dough on a lightly floured surface and roll out to about half an inch thick. Cut treats with a cookie cutter and place on a parchment-lined baking sheet. Bake for about 10 minutes, or until treats are firm to the touch. Before freezing or storing, allow cookies to cool and harden, about 30 minutes.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 221 (32%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 186.1mg||57 %|
|Sodium 251.3mg||9 %|
|Potassium 556.3mg||15 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 90.7g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 694
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