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|Serving Size: 1 recipe (560g)|
|Recipe Makes: 1|
|Calories from Fat: 665 (35%)|
|Amt Per Serving||% DV|
|Total Fat 73.9g||99 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 53.3g|
|Cholesterol 0mg||0 %|
|Sodium 42.6mg||1 %|
|Potassium 1407.8mg||37 %|
|Total Carbohydrate 315.9g||93 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 308.4g|
|Protein 17.1g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1902
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