Try this Puree of Red Pepper Soup recipe, or contribute your own.Suggest a better description
1. heat wine in a large heavy soup pot over medium heat. add onion, red peppers and celery. cook and stir for 3 minutes. stir in garlic. cook for 2 more minutes adding more wine if necessary.
2. add tomatoes, tomato paste and broth. cover and bring to a boil. reduce heat and simmer for 25 minutes.
3. puree soup in a food processor or blender. return to the pan, add seasonings and heat through.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 105.1mg||4 %|
|Potassium 271.8mg||7 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.4g|
|Protein 1.6g||2 %|
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Calories per serving: 39
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