Try this Purely Pork Rub recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in an airtight container or freezer bag. Shake and toss to mix. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs : By Bruce Bjorkman Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 07:55:54 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 | ||
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Calories: 674 | ||
Calories from Fat: 40 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.2mg | 1 % | |
Potassium 1056.2mg | 28 % | |
Total Carbohydrate 168.2g | 49 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 151.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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