Mix flour, salt, and oil really well.
Add water a little at a time while mixing & needing, to have large ball of dough.
Cover dough to keep it from drying out.
Roll dough into cylinders, slice with a knife into shorter cylinders, press with heel of hand to flatten, then roll into puris. (Amari likes to cut into shapes with cookie cutters.)
Heat frying oil. Oil is hot enough when small drop of dough rises immediately.
To make spicy puris, add following to dough: turmeric, red chili powder, and cumin seeds (slightly crushed).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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