Veema's Puris

Still searching for what to cook ?

Name: Puris
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Indian wheat flour (atta) can replace with mixture of standard whole wheat flour and all-purpose flour in 4:1 ratio

Find the most delicious recipes here

INGREDIENTS

2 cups Indian wheat flour (atta) ; can replace with mixture of standard whole wheat flour and all-purpose flour in 4:1 ratio

Servings

INSTRUCTIONS

Mix flour, salt, and oil really well.

Add water a little at a time while mixing & needing, to have large ball of dough.

Cover dough to keep it from drying out.

Roll dough into cylinders, slice with a knife into shorter cylinders, press with heel of hand to flatten, then roll into puris. (Amari likes to cut into shapes with cookie cutters.)

Heat frying oil. Oil is hot enough when small drop of dough rises immediately.

To make spicy puris, add following to dough: turmeric, red chili powder, and cumin seeds (slightly crushed).

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.