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Name: Purple Basil Parmesan Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American-South
Ingredients: 9 ounces All purpose flour; 2 tablespoons Sugar; 4 teaspoons Baking powder; 1 teaspoon Salt; 1/4 cup Butter Chilled and cut into small pieces; 2/3 cup Fresh purple basil Chopped; 1/2 cup Parmesan cheese Finely grated; 2/3 cup Lowfat Milk; 1 Egg Large

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INGREDIENTS

9 ounces All purpose flour
2 tablespoons Sugar
4 teaspoons Baking powder
1 teaspoon Salt
1/4 cup Butter ; Chilled and cut into small pieces
2/3 cup Fresh purple basil ; Chopped
1/2 cup Parmesan cheese ; Finely grated
2/3 cup Lowfat Milk
1 Egg ; Large

Servings

INSTRUCTIONS

1. Preheat oven to 425 degrees F.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese. Combine milk and egg in a small bowl, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat into a 1-inch thick circle. Cut with a 2-inch biscuit cutter into 12 biscuits. Place biscuits on a baking sheet coated with cooking spray. Bake at 425 degrees for 15 minutes. Remove from oven, and cool.

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Purple Basil Parmesan Biscuits
bonniebenwick

Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 6 Servings

Calories: 359
Calories from Fat: 123 (34%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.8g
Cholesterol 70.3mg		22 %
Sodium 564.3mg		19 %
Potassium 92.8mg		2 %
Total Carbohydrate 47.1g		14 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 45.7g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 359

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