1. Preheat oven to 425 degrees F.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese. Combine milk and egg in a small bowl, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat into a 1-inch thick circle. Cut with a 2-inch biscuit cutter into 12 biscuits. Place biscuits on a baking sheet coated with cooking spray. Bake at 425 degrees for 15 minutes. Remove from oven, and cool.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 123 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 70.3mg||22 %|
|Sodium 564.3mg||19 %|
|Potassium 92.8mg||2 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 45.7g|
|Protein 12g||17 %|
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Calories per serving: 359
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