Perfect for potlucks, this salad keeps its crunchy texture.
Bring small pot of water to a boil. Add frozen edamame and cook 10 min. Drain and refresh under cold water. Transfer to large bowl, add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey and chile garlic sauce. Toss well, and season with salt and pepper, if desired.
per 1 cup serving
4g total fat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 367.8mg||10 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 18g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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