In a bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings. NOTES : "I can never resist a tart, tempting slice of this beautiful pie. Its a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use." Submitted by Michelle Beran, Claflin, Kansas. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol.com on Jul 22, 1997
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8|
|Calories from Fat: 106 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 11.4mg||4 %|
|Sodium 266.1mg||9 %|
|Potassium 177.2mg||5 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 103.2g|
|Protein 3.2g||5 %|
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Calories per serving: 525
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