Blend all the ingredients for the dressing in a bowl. Place millet in a bowl, cover with boiling water and leave to stand for 10-15 minutes. Drain and dry it. Cook the purple potatoes, artichokes in separate boiling water, drain. Combine all the ingredients in a bowl, pour over the dressing and mix well. Serve garnished with fresh chives.
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|Serving Size: 1 Serving (1099g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 260 (43%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 27.3mg||1 %|
|Potassium 1828.8mg||48 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 67.3g|
|Protein 9.1g||13 %|
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Calories per serving: 606
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