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Suggest a better descriptionServes: 1
Prep: 10 min
Total: 10 min
Calories: 470 kcal
Protein: 5 g
Fiber: 1 g
Total Fat: 2.5 gm
Sat. Fat: .5 gm
Sodium: 15 mg
Carbs: 110 gm
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 770 | ||
Calories from Fat: 20 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 26mg | 1 % | |
Potassium 2166.1mg | 57 % | |
Total Carbohydrate 200.4g | 59 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 185.1g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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