Stir together all ingredients together in a medium bowl. Add Puttanesca sauce to emptied pasta pan. Bring to a boil and simmer 1-2 minutes. Remove from heat. Add pasta back to pan to coat. If desired, add some reserved pasta cooking liquid to obtain desired consistency. Season with salt and pepper. Serve with grated parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (470g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 512 (88%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 4.2mg||1 %|
|Sodium 313.7mg||11 %|
|Potassium 863mg||23 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 12.7g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.