Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about one minute. Add tomatoes with purée, olives, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about eight minutes. Season with salt and pepper.
Cook pasta and serve with parsley and cheese.
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|Serving Size: 1 (461g)|
|Recipe Makes: 1|
|Calories from Fat: 348 (22%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0.9mg||0 %|
|Sodium 1007.5mg||35 %|
|Potassium 838.8mg||22 %|
|Total Carbohydrate 263.8g||78 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 249.6g|
|Protein 46.6g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1597
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