Boil lentils with stock cube until just tender, 15-20 minutes
Meanwhile, fry onion and garlic until translucent
Add tomato and tomato paste to onion and stir
Add herbs and spices and stir
Add tomato mix to lentils
Add water if too dry and let cook down for 30 minutes to an hour
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 125.1mg||3 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.7g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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