Inspired by aromatic spices like sesame and pink peppercorn, and herbs like tarragon, San Francisco chocolatier Michael Recchiuti of Recchiuti Confections searches local farmers' markets for the absolute freshest ingredients. Beyond truffles, Recchiuti creates all kinds of fun, homey chocolate desserts (like s'mores), the recipes for which appear in his stunning cookbook, Chocolate Obsession. However, he didn't choose to share the recipe for his four-chocolate brownies—until now. By swirling chunks of white, milk and bittersweet chocolate into a batter made with unsweetened chocolate, then melting and drizzling more all over the top, Recchiuti says this sweet has "all the chocolates I like in one brownie."
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|Serving Size: 1 Serving (1148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1370 (56%)|
|Amt Per Serving||% DV|
|Total Fat 152.2g||203 %|
|Saturated Fat 80.8g||404 %|
|Monounsaturated Fat 48.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 1716.9mg||528 %|
|Sodium 79372.4mg||2737 %|
|Potassium 2227.8mg||59 %|
|Total Carbohydrate 227.7g||67 %|
|Dietary Fiber 27.4g||109 %|
|Sugars, other 200.4g|
|Protein 86.6g||124 %|
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Calories per serving: 2454
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