Try this Quail Baked in Mushroom Sauce recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1/4 c Flour
4 Quail ; (split)
1 4 oz cn mushrooms ; drained
1 cn Cream of mushroom soup
10 oz white wine
1 c Sour cream
3 tb Vegetable oil

Servings

INSTRUCTIONS

1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil... 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the birds... 3) Bake in a 350? oven for 1 hour, and serve... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (343g)
Recipe Makes: 4

Calories: 492
Calories from Fat: 283 (58%)

Amt Per Serving		% DV

	Total Fat 31.4g	42 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 6.9g
Cholesterol 106mg		33 %
Sodium 112.9mg		4 %
Potassium 512.7mg		13 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 14.3g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 492

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe