DIRECTIONS: Heat oven to 350F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well. Stir in oats, raisons and nuts, mixing well. Drop by rounded tablespoonfuls onto ungreased cookie sheet Bake 15 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in airtight container. Recipe by: Quaker Oat Co. Posted to EAT-L Digest by Cathy In Oregon
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 24|
|Calories from Fat: 188 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 88.1mg||27 %|
|Sodium 364.6mg||13 %|
|Potassium 240.6mg||6 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 44.3g|
|Protein 6.2g||9 %|
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Calories per serving: 386
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