Try this Quaker Oats Peanut Butter Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionBeat first three ingredients until creamy. Beat in water, egg, and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours. Heat oven to 350°F. Shape into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form criscross pattern. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 84 Servings | ||
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Calories: 83 | ||
Calories from Fat: 35 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5mg | 2 % | |
Sodium 15.3mg | 1 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 11.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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