This is a Mexican chocolate spice cake with raisins and pecans.
Grease and flour 9"x13" cake pan. Mix all dry ingredients in large mixing bowl. Add water, oil, and eggs. Stir until smooth. Stir in raisins and pecans. Pour into cake pan. Bake 30-35 minutes until a toothpick inserted in middle comes out clean. Top with whipped cream when serving.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 13 | ||
Calories from Fat: 5 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 42.4mg | 1 % | |
Potassium 7.7mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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