Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt. Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink. Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa. Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until its completely melted. Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green. Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows. Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it! From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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|Serving Size: 1 Serving (1841g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 134mg||5 %|
|Potassium 6225.4mg||164 %|
|Total Carbohydrate 241.5g||71 %|
|Dietary Fiber 38.3g||153 %|
|Sugars, other 203.2g|
|Protein 36.1g||52 %|
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Calories per serving: 1083
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