A rich and heavy cake.

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Name: Queen Elizabeth Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon Baking soda; 1 cup Dates chopped; 1 cup Water boiling; 1 cup Sugar; 1/4 cup Butter; 1 Egg beaten well; 1 teaspoon Vanilla; 1 teaspoon Baking powder; 1 1/2 cups Flour sifted; 1/2 teaspoon Salt; 1/2 cup Walnuts chopped; 5 tablespoon Brown sugar; 5 tablespoon Cream, light; 2 tablespoon Butter; 1/2 cup Coconut grated; 1/2 cup Walnuts chopped

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INGREDIENTS

1 teaspoon Baking soda
1 cup Dates ; chopped
1 cup Water ; boiling
1 cup Sugar
1/4 cup Butter
1 Egg ; beaten well
1 teaspoon Vanilla
1 teaspoon Baking powder
1 1/2 cups Flour ; sifted
1/2 teaspoon Salt
1/2 cup Walnuts ; chopped
5 tablespoon Brown sugar
5 tablespoon Cream, light
2 tablespoon Butter
1/2 cup Coconut ; grated
1/2 cup Walnuts ; chopped

Servings

INSTRUCTIONS

Add baking soda to boiling water and pour over the dates. Let stand while mixing the batter. Cream sugar and butter, add egg, then vanilla. Sift dry ingredients and gradually add to batter while mixing. Add nuts, then date mixture, and mix well. Bake in 9 X 13 greased pan at 350 degrees for 35 minutes or until done.

Frosting:

Combine 5 T. brown sugar, 5 T. light cream and 2 T. butter in a saucepan and bring to boil. Boil 3 minutes. Spread on cake without beating. Sprinkle with coconut or nuts or both.

NOTES

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Queen Elizabeth Cake
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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 8 Servings

Calories: 726
Calories from Fat: 198 (27%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 6.1g
Cholesterol 54.5mg		17 %
Sodium 282.1mg		10 %
Potassium 295.7mg		8 %
Total Carbohydrate 130g		38 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 126.2g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 726

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