A rich and heavy cake.
Add baking soda to boiling water and pour over the dates. Let stand while mixing the batter. Cream sugar and butter, add egg, then vanilla. Sift dry ingredients and gradually add to batter while mixing. Add nuts, then date mixture, and mix well. Bake in 9 X 13 greased pan at 350 degrees for 35 minutes or until done.
Combine 5 T. brown sugar, 5 T. light cream and 2 T. butter in a saucepan and bring to boil. Boil 3 minutes. Spread on cake without beating. Sprinkle with coconut or nuts or both.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 198 (27%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 54.5mg||17 %|
|Sodium 282.1mg||10 %|
|Potassium 295.7mg||8 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 126.2g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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