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Name: Queen Ranch Chicken
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 sm can green chilies drained; Chopped; 4 ts Lite margarine; 4 oz Velvetta cheese cubed; 4 Corn tortillas; Garlic powder to taste; 1 Onion chopped; 12 oz Chicken; 1 14-oz can stewed tomatoes chopped; 1 1/2 cn Chicken broth; Drained; 4 ts Cornstarch; Salt & pepper to taste

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INGREDIENTS

1 sm can green chilies ; drained
Chopped
4 ts Lite margarine
4 oz Velvetta cheese ; cubed
4 Corn tortillas
Garlic powder ; to taste
1 Onion ; chopped
12 oz Chicken
1 14-oz can stewed tomatoes ; chopped
1 1/2 cn Chicken broth
Drained
4 ts Cornstarch
Salt & pepper ; to taste

Servings

INSTRUCTIONS

1. In a non-stick pan, saute chicken and onion in margarine until done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes. 3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick. 4. In a casserole dish layer tortillas, cheese, and chicken mixture. 5. Bake at 350 degrees for 30 to 40 minutes Posted to MC-Recipe Digest V1 #153 Date: Sun, 14 Jul 1996 22:42:30 -0600 From: Shirley Jordan Recipe By : Mary Ann Houseman - WW leader

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Nutrition

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Serving Size: 1 Serving (553g)
Recipe Makes: 4

Calories: 767
Calories from Fat: 244 (32%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 6.5g
Cholesterol 85.4mg		26 %
Sodium 1550.4mg		53 %
Potassium 1021.1mg		27 %
Total Carbohydrate 102.1g		30 %
	Dietary Fiber 14.1g	56 %
	Sugars, other 88g
Protein 34g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 767

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