1. In a non-stick pan, saute chicken and onion in margarine until done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes. 3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick. 4. In a casserole dish layer tortillas, cheese, and chicken mixture. 5. Bake at 350 degrees for 30 to 40 minutes Posted to MC-Recipe Digest V1 #153 Date: Sun, 14 Jul 1996 22:42:30 -0600 From: Shirley Jordan
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|Serving Size: 1 Serving (553g)|
|Recipe Makes: 4|
|Calories from Fat: 244 (32%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 85.4mg||26 %|
|Sodium 1550.4mg||53 %|
|Potassium 1021.1mg||27 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 88g|
|Protein 34g||49 %|
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Calories per serving: 767
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