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Serving Size: 1 recipe (1908g) | ||
Recipe Makes: 1 | ||
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Calories: 8127 | ||
Calories from Fat: 5857 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 650.7g | 868 % | |
Saturated Fat 256.6g | 1283 % | |
Monounsaturated Fat 259.8g | ||
Polyunsanturated Fat 87.5g | ||
Cholesterol 1546.1mg | 476 % | |
Sodium 3128.6mg | 108 % | |
Potassium 1702.9mg | 45 % | |
Total Carbohydrate 510.9g | 150 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 499.4g | ||
Protein 81.2g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8127
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