Try this Queenie's Shish Kebab 1 - Barbecued Cubed Lamb recipe, or contribute your own.

Still searching for what to cook ?

Name: Queenie's Shish Kebab 1 - Barbecued Cubed Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Armenian
Ingredients: 1 leg of lamb, or lamb shoulder 1 1/2 inch cubes; 1 cup sherry wine; 1/8 teaspoon allspice; 2 teaspoons salt; 1 teaspoon oregano finely crushed; 1 clove garlic chopped fine; 1 teaspoon Black pepper; 1 cup burgandy; 2 tablespoons onion juice

Find the most delicious recipes here

INGREDIENTS

1 leg of lamb, or lamb shoulder ; 1 1/2 inch cubes
1 cup sherry wine
1/8 teaspoon allspice
2 teaspoons salt
1 teaspoon oregano ; finely crushed
1 clove garlic ; chopped fine
1 teaspoon Black pepper
1 cup burgandy
2 tablespoons onion juice

Servings

INSTRUCTIONS

Cut leg of lamb or lamb shoulder into 1 1/2 inch cubes. Marinate for 24 hours in the sherry wine, oregano, garlic, onion juice, allspice, salt and pepper. After marinating for 24 hours, pour off the liquid and add 1 cup burgundy wine. Stir and let stand for one hour. Put on skewers and barbecue over slow fire for about 30 minutes, turning 4 times.

QUEENIE'S SHISH KEBAB 2 - Barbecued Cubed Lamb

By Queenie Malkasian Poochigian

2 lbs. leg of lamb or beef round, 2 cloves garlic, minced

cut in 1 1/2 inch cubes 1/2 teaspoon salt

1 large onion, cut in thin slices 1/2 teaspoon pepper

1 cup red wine 1/4 cup olive oil

Make a marinade of the onion, red wine, olive oil, minced garlic, salt and pepper. Add meat cubes and stir to coat. Let refrigerate over night. Put meat cubes on skewers and barbecue over slow fire for about 30 minutes, turning four times.

NOTES

Alert editor

Queenie's Shish Kebab 1 - Barbecued Cubed Lamb

1 leg of lamb, or lamb shoulder 1 1/2 inch cubes
1 cup sherry wine
1/8 teaspoon allspice
2 teaspoons salt
1 teaspoon oregano finely crushed
1 clove garlic chopped fine
1 teaspoon Black pepper
1 cup burgandy
2 tablespoons onion juice

Cut leg of lamb or lamb shoulder into 1 1/2 inch cubes.  Marinate for 24 hours in the sherry wine, oregano, garlic, onion juice, allspice, salt and pepper.  After marinating for 24 hours, pour off the liquid and add 1 cup burgundy wine.  Stir and let stand for one hour.  Put on skewers and barbecue over slow fire for about 30 minutes, turning 4 times.

QUEENIE'S SHISH KEBAB 2 - Barbecued Cubed Lamb
By Queenie Malkasian Poochigian
2 lbs. leg of lamb or beef round, 	2 cloves garlic, minced
	cut in 1 1/2 inch cubes	1/2 teaspoon salt
1 large onion, cut in thin slices	1/2 teaspoon pepper
1 cup red wine	1/4 cup olive oil

Make a marinade of the onion, red wine, olive oil, minced garlic, salt and pepper.   Add meat cubes and stir to coat.  Let refrigerate over night.  Put meat cubes on skewers and barbecue over slow fire for about 30 minutes, turning four times.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (38g)
Recipe Makes: 1 Servings

Calories: 19
Calories from Fat: 1 (5%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 4653.1mg		160 %
Potassium 67.6mg		2 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 3.5g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 19

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe