Use the lunch meat as your shell and put the cheese inside along with the cream cheese. Fold in half and heat in pan until cheese is melted.
Garnish with some salsa if desired.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 99 (76%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 35.1mg||11 %|
|Sodium 191.6mg||7 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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