Combine pancake mix, sugar, cheese and baking powder in a mixing bowl. Add milk gradually and blend. Beat in eggs. Place butter and sour cream in saucepan and heat over low heat until butter melts. Stir butter mixture into cake batter. Pour into well-greased 13x9 baking pan. Sprinkle with sesame seeds. Bake at 350~ until cake is golden brown, about 1 hour to 1 hour 15 minutes. Cool in pan. Cut into squares to serve. 395 cal; 23 gr fat; 52% fat. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 228 (35%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 400.4mg||123 %|
|Sodium 909.1mg||31 %|
|Potassium 368.7mg||10 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 90.6g|
|Protein 17.4g||25 %|
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Calories per serving: 660
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