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Suggest a better description1. Stek Paprika og løk til de er myke i litt olivenolje
2. Ta det til side og stel kjøttdeigen
3. Ta i tomatpuré
4. Bland onn vann og reduser fullstendig
5. Pensle en side av tortillaen med olivenolje
6. Legg tortillaen på stekeplate med lav/ingen varme
7. Legg på osteblanding
8. Legg på kjøttdeig
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (94g) | ||
Recipe Makes: 1 | ||
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Calories: 238 | ||
Calories from Fat: 169 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 542.9mg | 19 % | |
Potassium 162.5mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.4g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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