1. Put all ingredients in a saucepan or in a bowl.
2. Cook or microwave until melted and well blended, stirring occasionally. If microwaving, stop and stir every minute or two.
3. Serve with chips, tostadas, or tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8|
|Calories from Fat: 102 (73%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 34.3mg||11 %|
|Sodium 167.8mg||6 %|
|Potassium 125.7mg||3 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.4g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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