Queso Chicken
by heidi_schneider_wilcox
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INGREDIENTS
- 6 Each boneless chicken breasts
- 3 teaspoons Taco seasoning
- 8 ounces Shredded cheddar cheese
- 1/2 Cup Heavy cream
- 1/2 Cup Mayonnaise
- 10 Ounces Ro-tel tomatoes ; Drained
- 1 Bunch Green onions ; Sliced
INSTRUCTIONS
Season chicken with taco seasoning. Grill and keep warm while preparing cheese sauce.
Mix cheese and cream in pan and melt over medium-low heat. Add in mayonnaise and stir until smooth. Stir in Ro-tel tomatoes. Stir until heated through. Serve sauce over chicken. Garnish with green onions.
Do not freeze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 514 | ||
| Calories from Fat: 231 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.7g | 34 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 190.2mg | 59 % | |
| Sodium 583.9mg | 20 % | |
| Potassium 779.5mg | 21 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 4.6g | ||
| Protein 62.1g | 89 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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