1. Saute 3 tablespoons minced onion in oil.
2. Add 1 can green chiles, 2 tablespoons flour, 1/3 cup beer, 1/4 pound each grated muenster and cheddar and a handful of chopped cilantro; cook until the cheese melts, then broil until bubbly.
Make the Queso Dip, but brown 1/4 pound sliced chorizo with the onion and replace the canned chiles with 1 diced jalapeño.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 125 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 36.5mg||11 %|
|Sodium 447.4mg||15 %|
|Potassium 514.9mg||14 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 23.3g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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